Grilled Pork Tenderloin with Balsamic Berry Sauce Recipe - Hermann Missouri Wine Trail
Enjoy this Grilled Pork Tenderloin with Balsamic Berry Sauce recipe, which was served at the Berries & BarBQ Wine Trail at Hermannhof Winery on the Hermann Wine Trail.
Ingredients
- 2 pork tenderloins, silver skin removed
- 1/2 cup red wine vinegar
- 1/2 cup dry red wine
- 1/2 cup granulated sugar
- Zest of 1 lemon
- Zest of 1 orange
- One 16-oz bag frozen mixed berries, thawed
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
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