Fried Dill Pickles

Name: Fried Dill Pickles
Ingredients: 1 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup ice water; 1 egg yolk; 2 tablespoons dill pickle juice; 4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick; Vegetable oil for frying

picklepackersinternational.org

Fried Dill Pickles Serves 8 Ingredients 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup ice water 1 egg yolk 2 table

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Ingredients

1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick
Vegetable oil for frying