Vegetable Spring Rolls - Razmin

Ingredients

• 2 Tablespoons Cooking Oil
• 2.25-2.5 Cups Cabbage (Shredded (150 grams))
• ½ Cup Carrot (Shredded (80 grams))
• ⅓ Cup Capsicum (Thinly sliced, small to medium sized)
• ¼ Cup French Beans (Finely Chopped (7-8 French Beans))
• ½ Cup Spring Onions (Chopped (Scallion Greens))
• ½ Teaspoon Crushed Black Pepper or Black Pepper Powder
• 1 Tablespoon Razmin Soy Sauce
• 1 Teaspoon Celery (Finely chopped (Optional))
• Oil as required (For deep frying)
• 6 Tablespoon All Purpose Flour or Corn Starch
• 4-5 Tablespoon Water or add as required to make a thick paste
• 24-30 Spring Roll Wrappers or as required
• Razmin Sweet Chilli Sauce (For Dipping)