Veg Spring Rolls – Sonal's Jain Kitchen

Ingredients

• 1 & 1/2 cups cabbage (thinly sliced)
• 1 & 1/2 cups capsicum (green & red)
• 8-10 pieces french beans (fansi, thinly sliced)
• 2 tbsp celery (chopped)
• 1 green chilli (thinly sliced)
• 1/4 cup moong (soaked for 5-6 hours, drained and steamed.)
• 1 cup cooked noodles (maggi or hakka noodles)
• 1 tsp black pepper powder
• 1 tbsp soya sauce
• 1 tsp vinegar
• salt to taste
• 18-20 spring roll wrappers (recipe is given or you can buy it)
• 3 tbsp maida (all purpose flour)
• 2 tbsp water to make a thick paste
• 18-20 spring roll wrappers
• 1 cup all purpose flour (maida)
• 3 tbsp corn flour
• 1 & 1/2 cup water (or as required to make flowing batter)
• 1/4 tsp salt