Deep Fried Turkey with Kashmiri-Spiced Oil - The Local Palate
Deep Fried Turkey with Kashmiri-Spiced Oil – Try this unique twist on a Southern favorite and get 10% off at The Local Palate Marketplace. JOIN NOW!
Ingredients
- 1 (14-16-pound) turkey
- Kosher salt
- Enough cooking oil to fill deep fryer
- Kashmiri-spiced oil for serving
- Makes about ½ cup
- 1¼ teaspoons fennel seeds
- 2½ teaspoons coriander seeds
- 1¼ teaspoons black peppercorns
- 2½ teaspoons cumin seeds
- 2½ teaspoons Kashmiri chile powder
- ¾ teaspoon turmeric
- ½ cup grapeseed oil
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