Deep Fried Turkey with Kashmiri-Spiced Oil - The Local Palate

Deep Fried Turkey with Kashmiri-Spiced Oil - The Local Palate

thelocalpalate.com

Deep Fried Turkey with Kashmiri-Spiced Oil – Try this unique twist on a Southern favorite and get 10% off at The Local Palate Marketplace. JOIN NOW!

View Original

Share this recipe:

Ingredients

  • 1 (14-16-pound) turkey
  • Kosher salt
  • Enough cooking oil to fill deep fryer
  • Kashmiri-spiced oil for serving
  • Makes about ½ cup
  • 1¼ teaspoons fennel seeds
  • 2½ teaspoons coriander seeds
  • 1¼ teaspoons black peppercorns
  • 2½ teaspoons cumin seeds
  • 2½ teaspoons Kashmiri chile powder
  • ¾ teaspoon turmeric
  • ½ cup grapeseed oil

More Like This