Deep Fried Turkey With Herbs - Foodtown
Deep-frying a turkey is easier than you might think with help from Foodtown and our Deep Fried Turkey With Herbs recipe you can try out the next time you make turkey.
Ingredients
- 1 (12- to 14- pound) turkey, neck and giblets removed
- 4 to 5 gallons peanut or canola oil
- 3 tablespoons kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 1 1/2 tablespoons dried thyme
- 1 1/2 tablespoons dried rosemary
- 1 1/2 tablespoons ground paprika
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