Deep Fried Turkey With Herbs - Foodtown

Deep Fried Turkey With Herbs - Foodtown

www.foodtown.com

Deep-frying a turkey is easier than you might think with help from Foodtown and our Deep Fried Turkey With Herbs recipe you can try out the next time you make turkey.

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Ingredients

  • 1 (12- to 14- pound) turkey, neck and giblets removed
  • 4 to 5 gallons peanut or canola oil
  • 3 tablespoons kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • 1 1/2 tablespoons dried thyme
  • 1 1/2 tablespoons dried rosemary
  • 1 1/2 tablespoons ground paprika

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