Pepper Steak
    
    
    
      – Rachael Ray

Pepper Steak – Rachael Ray

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Ingredients

  • 1½ pounds flank steak, halved lengthwise and thinly sliced against grain
  • 2 tablespoons Shaoxing or dry sherry
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch mixed with splash water, stir with fork

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