Pepper Steak with Squash | Reader's Digest Canada

Ingredients

• 1 can reduced-sodium beef broth (14-1/2 ounces)
• 2 tbsp reduced-sodium soy sauce
• 3 tbsp cornstarch
• 2 tbsp canola oil (divided)
• 1 beef flank steak (cut into thin strips, 1 pound)
• 1 medium green pepper (cut into thin strips)
• 1 medium sweet red pepper (cut into thin strips)
• 2 medium zucchini (cut into thin strips)
• 1 small onion (cut into thin strips)
• 3 garlic cloves (minced)
• 1 cup fresh snow peas
• 1 cup sliced fresh mushrooms
• 1 can sliced water chestnuts (drained, 8 ounces)
• Hot cooked rice