Sassy Shrimp Puffs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Sassy Shrimp Puffs Recipe and photo courtesy of Southern Fried by James Villas Makes about 50 puffs | | Sassy Shrimp Puffs Click image to enlarge | Tear the
Ingredients
- 5 slices white loaf bread, crusts removed
- Milk
- 1 pound fresh shrimp, shelled, deveined, and finely ground
- 2 medium potatoes (about ½ pound), boiled and mashed
- ½ teaspoon powdered dried fennel
- Salt and freshly ground black pepper to taste
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