Sassy Shrimp Puffs | Louisiana Kitchen & Culture

Sassy Shrimp Puffs | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Sassy Shrimp Puffs Recipe and photo courtesy of Southern Fried by James Villas Makes about 50 puffs | | Sassy Shrimp Puffs Click image to enlarge | Tear the

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Ingredients

  • 5 slices white loaf bread, crusts removed
  • Milk
  • 1 pound fresh shrimp, shelled, deveined, and finely ground
  • 2 medium potatoes (about ½ pound), boiled and mashed
  • ½ teaspoon powdered dried fennel
  • Salt and freshly ground black pepper to taste

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