Shrimp puffs Recipe | Food From Portugal
Going to make a lunch at your house? Prepare these simple puffs stuffed with a delicious shrimp mixture.
Ingredients
- 400 grams (14 ounces) puff pastry
- 300 grams (10 1/2 ounces) shrimp
- 1 medium onion
- 1 small onion to cook the shrimp
- Coriander (to taste)
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- 1 tablespoon corn starch
- Pepper (to taste)
- 1 egg yolk
- Salt (to taste)
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