Shrimp Puffs | Mama's Cooking

Ingredients

• ***For the shrimp puffs:***
• 8 ounces raw shrimp, peeled and deveined, tails removed
• 4 scallions, roughly chopped
• 2 eggs, divided
• 1 large clove garlic, peeled
• 1 tablespoon oyster sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 2 (13.2-ounce) boxes pre-rolled puff pastry
• water, to taste
• toasted sesame seeds, to taste
• ***For the sweet chili sauce:***
• 3/4 cup sugar
• 1/3 cup white wine vinegar
• 2 tablespoons fish sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• 1 large red chili, finely chopped
• 1 large clove garlic, peeled and grated
• 1 small piece fresh ginger, peeled and grated
• 1 tablespoon dried chili flakes