Smoked salmon brioche with cucumber salad - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp light soy sauce
• 2 tsp brown sugar
• 2 tsp rice wine vinegar
• 1 garlic clove, crushed
• 1/2 tsp sesame oil
• 1/4 tsp dried chilli flakes
• 2 lebanese cucumbers, cut into matchsticks
• 12 long green onions, green part only
• 6 brioche hot dog rolls
• 1 carrot, cut into matchsticks
• 150g smoked salmon slices, torn
• 1 cup fresh coriander sprigs
• Japanese mayonnaise, to drizzle
• Freshly ground black pepper, to season