Chicken Tortilla Soup with Fire Roasted Tomatoes | Fity

Ingredients

• avocado
• 6 servings bell pepper
• cheddar cheese
• 6 servings chicken broth
• chili powder
• 2 TBSP cilantro
• 0.5 cup corn tortillas
• 6 2-inch corn tortillas
• 14.5 oz canned tomatoes
• 1 cup corn
• 4 cloves garlic
• 4.5 oz chilies
• 1 jalapeno
• 2 lime juice
• 1 TBSP olive oil
• 2 TBSP olive oil
• 1 TBSP paprika
• 0.5 onion
• 2 cups rotisserie chicken
• 4 tomatoes
• 1 onion