A Spring Thing

A Spring Thing

richmondmagazine.com

Leeks take center stage in this lemony braise.

Keywords

  • Food & Drink
  • recipes
  • Can Can Brasserie
  • Stephanie Ganz
  • vegetables
View full recipe on richmondmagazine.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Saute pan
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Paper towel
  • Serving bowl
  • Spoon

Ingredients

  • 4 leeks
  • 1 tablespoon olive oil
  • 1/3 cup dry white wine
  • 1 1/2 cups vegetable stock
  • Kosher salt
  • black pepper
  • 2 tablespoons salted butter, room temperature
  • 1 lemon, zested and juiced
  • 2 tablespoons Italian parsley, chopped
  • 1 tablespoon chives, finely chopped

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