Buttery Lemon-Almond Muffins | Old Orchard Brands

Ingredients

• 1/2 cup unsalted butter, softened
• 2 tablespoons Old Orchard Country Style Lemonade
• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons powdered sugar
• 1 (8-oz.) container sour cream
• 1/2 cup unsalted butter, melted
• 1 tablespoon fresh lemon zest
• 1/4 cup Old Orchard Country Style Lemonade
• 2 large eggs, lightly beaten
• 1/4 teaspoon almond extract
• 1/2 cup sliced almonds, chopped