Lemon Buttermilk Muffins Recipe - Los Angeles Times
Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- Grated zest of 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 egg
- 1 cup buttermilk, shaken well
- 2 cups flour
- 1 teaspoon baking soda
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/4 cup lemon juice mixed with 2 tablespoons sugar, for glaze
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