Curried Lentil, tomato, and coconut soup – wilburgoltermann.com

Ingredients

• 2 tbsp olive oil or coconut oil
• 1 medium onion, finely chopped
• 1 2 ½ inch piece ginger, peeled, finely grated
• 1 tbsp curry powder
• ¼ tsp crushed red pepper flakes
• ¾ cup red lentils
• 14 ½ oz canned crushed tomatoes
• 2 ½ cups water
• ½ cup finely chopped cilantro, plus leaves with tender stems for serving
• Kosher salt, ground pepper
• 14 ½ oz canned unsweetened coconut milk
• lime wedges