Red Kurma Recipe

Name: Red Kurma Recipe
Total time: 45 min
Ingredients: 2 large Onions (finely chopped); 3 Tomatoes (chopped); 4 medium Carrots (finely sliced); 1 Beetroot (finely sliced); 1/4 cup Fresh Peas (shelled); 2 Potatoes (diced); 1/2 Red Cabbage (finely sliced); 2 tablespoons Oil; Coriander and Curry Leaves for garnish; 1/2 cup Thick Coconut Extract; 1/2 cup Grated fresh Coconut; 1 tablespoon Poppy Seeds; 10 Cashewnuts; 1 1/2 tablespoons Roasted gram; 3 Green Chilies; 6 Red Chilies; 1 tablespoon Dhania (Coriander Seeds); Salt to taste

www.awesomecuisine.com

Dive into the world of South Indian cuisine with Red Kurma – a delightful blend of vegetables and a rich coconut-based sauce. Perfect for a wholesome meal with idlies or pulkas.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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