Grilled Polenta with Colorful Tomatoes and "Cheese" Sauce - SHAPEYourFutureLife

Ingredients

• 8 dl water
• 1/2 tbsp herbamare bouillon or other bouillon
• 200 g coarse cornmeal (polenta flour)
• 1/2 dl olive oil
• salt (freshly ground pepper)
• 350 g small tomatoes in various colors
• 2 dl plant-based yogurt
• 1 dl oat cream or other cream
• 2 tbsp nutritional yeast (yeast flakes)
• 1/2 tbsp tamari (soy sauce)
• 50 g small dark olives
• 3 tbsp chia seeds or black poppy seeds (optional)
• a handful of cilantro or other herbs