Gingerbread Chia Pudding – BioSource Nutra
This gingerbread chia pudding offers a festive twist on a nutritious favorite, perfect for breakfast or dessert. Capture the cozy, spicy flavors of gingerbread in a creamy, Phase 2-friendly chia...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biosourcenutra.com.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons chia seeds
- 1–2 teaspoons stevia or monk fruit sweetener (adjust to taste)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves (optional, for extra spice)
- 1/4 teaspoon vanilla extract (optional, for depth)
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