Honey-Orange Pork Tenderloin | Recipe Cart
Savor honey-orange glory with Julianna Grimes' 40-minute recipe for tender, flavorful pork. Perfect for a quick weeknight meal!
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup orange marmalade
- 3 tablespoons cider vinegar
- 3 tablespoons lower-sodium soy sauce
- 1 ½ tablespoons minced fresh garlic
- 1 ½ teaspoons honey
- 2 tablespoons canola oil
- 1 (1-pound) pork tenderloin, trimmed
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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