Rediscovered vegan dessert: Mini Hazelnut Cakes - Delicious Living
Think cake has to contain butter and eggs to taste good? These nut-based mini bundt cakes use neither—and they’re incredibly delicious.
Ingredients
- 1 cup maple sugar
- coconut sugar (to make up the difference if you don't have full cup of maple sugar)
- MoriNu reduced-fat silken tofu
- Bob’s Red Mill powdered egg replacer
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