Rediscovered vegan dessert: Mini Hazelnut Cakes - Delicious Living

Rediscovered vegan dessert: Mini Hazelnut Cakes - Delicious Living

www.deliciousliving.com

Think cake has to contain butter and eggs to taste good? These nut-based mini bundt cakes use neither—and they’re incredibly delicious.

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Ingredients

  • 1 cup maple sugar
  • coconut sugar (to make up the difference if you don't have full cup of maple sugar)
  • MoriNu reduced-fat silken tofu
  • Bob’s Red Mill powdered egg replacer

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