Country Ham Carbonara Recipe | Trisha Yearwood

Name: Country Ham Carbonara Recipe | Trisha Yearwood
Ingredients: Salt; 2 tablespoons olive oil; 1 small sweet onion, chopped; 2 cloves garlic, grated; 1 pound spaghetti; 8 to 10 ounces country ham, cut into small dice, recipe follows (see Cook's Note); 2 cups freshly grated Parmesan; 1 cup heavy cream; 4 large eggs; Freshly ground black pepper; One 18- to 20-pound smoked ham, water added, ham hock removed; One 16-ounce box light brown sugar; 1 cup (one 8-ounce jar) clover honey

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This Country Ham Carbonara recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.

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Ingredients

Salt
2 tablespoons olive oil
1 small sweet onion, chopped
2 cloves garlic, grated
1 pound spaghetti
8 to 10 ounces country ham, cut into small dice, recipe follows (see Cook's Note)
2 cups freshly grated Parmesan
1 cup heavy cream
4 large eggs
Freshly ground black pepper
One 18- to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (one 8-ounce jar) clover honey