Tortelli di Erbetta (Spinach Tortelli) | Culinary Tours with The Intl Kitchen
www.theinternationalkitchen.com
Try this amazing recipe for Tortelli di erbetta, or tortelli with spinach, then book a once-in-a-lifetime culinary trip with The International Kitchen.
Ingredients
- Ingredients for the pasta:
- ½ kg of flour
- 4 whole eggs
- 3 yolks
- 1 tablespoon of oil
- 2 tablespoons water
- a bit of salt
- Ingredients for the filling:
- 100 g mascarpone cheese
- 700 g ricotta cheese
- 70 g Parmesan cheese
- 3 whole eggs
- 50 g spinach leaves (boiled, chopped and seared in butter)
- nutmeg
- pepper
- salt
- Ingredients for the sauce:
- 50 g Parmesan cheese
- sage
- 150 g melted butter
More Like This
Spinach and ricotta tortelli with burnt butter and sage — Il Globo
ilglobo.com
Tortellini with Ricotta and Spinach - Recipe | Bonapeti.com
bonapeti.com
Tortelloni with Spinach and Ricotta - Lidia
lidiasitaly.com
Spinach and Ricotta Tortellini - Marc Eats
marceats.com
Cookwith - Spinach & Ricotta Tortellini with Brown Butter Sage Sauce
cookwith.co
Spinach Tortilla | Recipe
justspices.co.uk
Produce Depot » Italian Spinach Torta
producedepot.ca
Spinach Tomato Tortellini Recipe, How to make Spinach Tomato Tortellini Recipe - Vaya.in
vaya.in