Fluffy Cottage Cheese Blueberry Cloud Bread
Light-as-air cottage cheese cloud bread studded with blueberries for a dreamy low-carb treat. Perfect for keto or a lighter dessert, this fluffy masterpiece is easy to make and melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Hand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Colander
Ingredients
- 1 cup cottage cheese, drained
- 4 large eggs, separated
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries (or frozen, thawed)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
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