Pumpkin Sweet Potato Meatballs - recipe | FoodPal
Peel the sweet potato and wash and seed the pumpkin. Dice both and lay out on a baking tray lined with baking paper. Bake in preheated oven at 200 degrees (conv
Keywords
- potato
- pumpkin
- chickpea
- leek
- sweet potato
- paprika
- yogurt
- garlic
- lemon
- spelt
- onion
Ingredients
- 50 g Hokkaido pumpkin
- ¼ (25 g) Onion (fresh)
- ⅓ (100 g) Sweet potatoes (fresh)
- ½ (1,25 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Parsley (fresh)
- 1 Pinch(s) Chives (fresh)
- 1 Pinch(s) paprika powder (rose hot)
- 66 ¼ g Chickpeas (canned)
- ⅛ (10 g) Lemon (fresh)
- 25 g Spelt wholemeal flour
- 100 g Soy yogurt (natural)
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