Pumpkin Sweet Potato Meatballs - recipe | FoodPal

Pumpkin Sweet Potato Meatballs - recipe | FoodPal

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Peel the sweet potato and wash and seed the pumpkin. Dice both and lay out on a baking tray lined with baking paper. Bake in preheated oven at 200 degrees (conv

Keywords

  • potato
  • pumpkin
  • chickpea
  • leek
  • sweet potato
  • paprika
  • yogurt
  • garlic
  • lemon
  • spelt
  • onion
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Ingredients

  • 50 g Hokkaido pumpkin
  • ¼ (25 g) Onion (fresh)
  • ⅓ (100 g) Sweet potatoes (fresh)
  • ½ (1,25 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Parsley (fresh)
  • 1 Pinch(s) Chives (fresh)
  • 1 Pinch(s) paprika powder (rose hot)
  • 66 ¼ g Chickpeas (canned)
  • ⅛ (10 g) Lemon (fresh)
  • 25 g Spelt wholemeal flour
  • 100 g Soy yogurt (natural)

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