Baked Sweet Potato Bowl | Kikkoman

Ingredients

• 2 large sweet potatoes (approx. 300 g each)
• 2 cloves of garlic, finely chopped
• 10 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• 5 tbsp rapeseed oil
• 3.5 tsp tahini paste
• 0.5 tsp brown sugar
• Freshly ground pepper
• 1 can chickpeas
• 2 tsp Kikkoman Toasted Sesame Oil
• 100 ml stock
• A few thyme leaves
• 2.5 tbsp of lemon juice
• Chilli flakes
• 60 g chopped peanuts
• 200 g red and yellow cherry tomatoes
• 1 courgette
• 250 g shelled raw prawns
• 1 bunch of flat-leaf parsley, finely chopped
• 120 g couscous
• 60 g shiso cress