Gnocchi with Pumpkin and Fine Herb Sausages Recipe

Ingredients

• 1 lb fresh gnocchi
• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• Olive oil
• The meat of 4 fine herbs sausages
• 1 cup pumpkin puree
• 1 cup chicken broth
• 2 tablespoons finely chopped fresh thyme + a little for the service
• 1 1/2 cups grated Romano pecorino cheese + a little for the service
• 3 tablespoons milk
• 2 pinches nutmeg
• Salt and pepper from the mill