Harissa roasted vegetables with yoghurt dressing — Johnno's Tasmania

Ingredients

• 1 tbsp Johnno’s Harissa Paste
• 2 tbsp olive oil
• 1 tsp honey or maple syrup (optional, for balance)
• 1 medium sweet potato, peeled and cubed
• 1 red onion, cut into wedges
• 1 zucchini, sliced thickly
• 1 red capsicum, chopped
• 1 cup cauliflower florets
• Salt and pepper, to taste