Refried Potatoes with Harissa and Yoghurt Recipe - Better Homes & Gardens Australia

Ingredients

• 100g natural yoghurt
• ½ clove garlic, crushed, plus 2 cloves garlic, bruised
• Juice of ½ lemon
• Sea-salt flakes and freshly ground pepper, to season
• 40g unsalted butter
• 1 Tbsp vegetable oil
• 750g prepared roast potatoes (see Cook's tip)
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• ½ tsp ground turmeric
• Green harissa
• 2 tsp coriander seeds
• 4 Tbsp extra virgin olive oil
• 3 green shallots, roughly chopped
• 2 jalapeños, deseeded and roughly chopped
• ½ bunch coriander, roughly chopped
• ½ bunch flat-leaf parsley, roughly chopped
• 1 clove garlic, roughly chopped
• Zest and juice of 1 lemon