Blistered & Spiced Veggies with Harissa Yogurt Dip | Tupelo Honey

Ingredients

• 2 Tbsp. olive oil
• 2 oz. Roasted Cauliflower Florets
• 2 oz. Roasted Baby Carrots
• 2 oz. Green Beans, blanched
• 1 tsp. BBQ Tupelo Honey Dry Rub (recipe follows)
• Harissa Honey Yogurt for dipping (recipe follows)
• 1/4 cup sugar
• 1/2 cup paprika
• 1/2 cup chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dry mustard
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon freshly ground white pepper
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon salt
• 1 cup yogurt
• 1/4 cup Harissa
• 1 Tbsp. honey
• 1/2 tsp. Rosemary Salt
• 1 Tbsp. chives, minced