Harissa roasted vegetables with yoghurt dressing

Ingredients

• 1 tbsp Johnno’s Harissa Paste
• 2 tbsp olive oil
• 1 tsp honey or maple syrup (optional, for balance)
• 1 medium sweet potato, peeled and cubed
• 1 red onion, cut into wedges
• 1 zucchini, sliced thickly
• 1 red capsicum, chopped
• 1 cup cauliflower florets
• Salt
• pepper
• ½ cup natural Greek yoghurt
• 1 tbsp lemon juice
• 1 small garlic clove, minced
• Salt, to taste
• Fresh coriander or parsley, chopped, for garnish