Roasted Radishes with Harissa Yogurt recipe | PCC Community Markets
Radishes take on a sweet, caramelized note when roasted at high heat. This sweet root vegetable pairs perfectly with a creamy and spicy dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 bunches radishes, trimmed and halved
- Olive oil, for drizzling
- Salt and pepper, to taste
- 1/2 cup plain Greek-style yogurt
- 1 to 2 teaspoons harissa paste, to taste
- 1 teaspoon chopped fresh mint, plus additional for sprinkling
- 1/2 teaspoon lemon zest
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