Slow Cooker Michelada Brisket - SUNSET Grown. All rights reserved.

Ingredients

• 2-3 lb. untrimmed flat-cut brisket (may cut in half to fit smaller slow cooker)
• 1 Tbsp. Kosher salt
• 1 Tbsp. brown sugar
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1-½ tsp. paprika
• 1 tsp. cayenne pepper
• 1 tsp. celery salt
• 2 pints Campari® tomatoes, divided
• 3 garlic cloves
• 2 Tbsp. lime juice (about 1 lime)
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. hot sauce
• 1 Tbsp. olive oil
• 1 (12 oz.) can or bottle of lager
• 1 medium onion, cut into quarters
• Lime wedges, for serving