Sauerkraut & split peas | Food-e-Land
Sauerkraut with split peas is a traditional Polish Christmas Eve dish, but not only because it is perfect as a vegan dish throughout the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 150 g yellow split peas
- 400 g of sauerkraut with carrots
- 1/2 vegetable stock cube
- 3 tablespoons of vegetable oil
- 1 red onion
- 1 bay leaf, 1 allspice, 2 teaspoons of cumin, salt, and pepper
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