BBC Food - Recipes - Salt pork belly with split pea purée and sauerkraut

Ingredients

• 1 tbsp rapeseed oil
• 1 small onion , thinly sliced
• 1 medium white cabbage (about 750g/1lb 10oz), very thinly shredded
• 125ml/4fl oz apple cider
• 200ml/7fl oz cider vinegar
• 1 tbsp fine salt
• 1 tsp caraway seeds
• 600g/1lb 5oz unsmoked streaky bacon , in one piece, rind removed
• 1 onion , peeled and left whole
• 10 cloves
• 75g/2½oz dark brown sugar
• 6 bay leaves , fresh if possible
• 1 tsp black pepper corns
• ½ tsp chilli flakes
• 150ml/5fl oz apple cider
• 500g/1lb 2oz yellow split peas
• 100ml/3½fl oz rapeseed oil
• 1 onion , roughly chopped
• 2 garlic cloves, chopped
• 1 lemon, juice only
• salt and freshly ground black pepper