Spicy Bombay Duck masala in Lemon Leaves
Ingredients: Bombay duck (loitta fish) – 500g Salt – to taste Lemon juice – 1 teaspoon Oil – ¼ cup Chopped onions – ½ cup Turmeric powder – ½ teaspoon Red chili
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- Bombay duck (loitta fish) – 500g
- Salt – to taste
- Lemon juice – 1 teaspoon
- Oil – ¼ cup
- Chopped onions – ½ cup
- Turmeric powder – ½ teaspoon
- Red chili powder – 1 teaspoon
- Cumin powder – ½ teaspoon
- Garlic paste – ½ teaspoon
- Coriander powder – ¼ teaspoon
- Chopped tomato – 1
- Lemon leaves – 5–6
- Slit green chilies – 5–6
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