Spicy Duck with Mustard Greens
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Cooking tools:
- Wok
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 duck legs
- 1 tsp ground turmeric
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp crushed chili peppers
- 1/2 cup brown sugar
- 1/3 cup balsamic vinegar
- 1/4 cup water
- 1 bunch mustard greens, chopped
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