Lemon Herb Baked Trout Recipe: Easy & Elegant Oven

Ingredients

• 2 whole trout, cleaned and gutted, about 10-12 oz each (280-340 g)
• 1 lemon, thinly sliced
• 4 sprigs fresh parsley, roughly chopped
• 4 sprigs fresh thyme
• 3 garlic cloves, thinly sliced
• 2 tbsp olive oil (30 ml)
• 1 tsp sea salt (5 g)
• ½ tsp freshly ground black pepper (1 g)
• Optional: a pinch of smoked paprika or chili flakes for a hint of warmth
• Lemon wedges (for serving, optional)
• Fresh parsley for garnish (optional)