Lemon Herb Baked Trout A Deliciously Easy Recipe

Ingredients

• 2 whole trout, gutted and cleaned (about 10-12 ounces/280-340g each)
• 2 tablespoons olive oil (30ml)
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (30ml)
• 1 tablespoon fresh thyme leaves (15ml)
• Salt and freshly ground black pepper to taste
• 1 pound Yukon Gold potatoes, scrubbed and cut into 1-inch cubes (450g)
• 1 tablespoon olive oil (15ml)
• 1/2 teaspoon garlic powder (2.5ml)
• 1/4 teaspoon paprika (1.25ml)