Spicy Fries with Peri Peri Aioli
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Ingredients
- 2 large russet potatoes
- 2 Tbsp olive oil
- 1 tsp sea salt
- 2 tsp Piquant Post Peri Peri (plus, sprinkle more to taste)
- Peri Peri Aioli:
- 1/4 cup vegan mayo
- 1 tsp Piquant Post Peri Peri
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