Chilaquiles Verdes Casserole – Azteca – Mexican Food Products Online Store

Ingredients

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• For the salsa:
• 1 Can Whole Tomatillo, drained
• 2-3 Jalapeno chilies (to taste)
• 1/2 Onion
• 2 Garlic cloves
• 1 Small spring of coriander
• 1/2 Cup of water
• Salt to taste
• For the filling:
• 1 Can refried bayo beans
• 2 Chicken breasts, cooked and shredded
• 1 Bag Nachos salt triangle
• 1/3 Cup sour cream
• 2 Cups grated cheese (cheddar, mmozzarella or a combinaton of both)
• For the garnish:
• Fresh chopped corinder
• Sliced red onion