Lamb, Lentil & Arugula Piadini – Lentils.org

Name: Lamb, Lentil & Arugula Piadini – Lentils.org
Ingredients: 28 oz (850 g) split red lentils, cooked, divided; 2 yellow onions, sliced thin; 16 oz (455 mL) extra virgin olive oil, divided; 2 Serrano chili, minced; 8 cloves garlic, freshly minced, divided; 24 oz (750 g) lamb, ground; 4 Tbsp (40 mL) cumin, ground; 4 lemons, zested and juiced, divided; 24 oz (750 g) arugula; 4 oz (125 g) Kalamata olives, diced; 16 oz (500 g) pickled red onion; 4 carrots, cello, shredded; 4 oz (125 g) harissa paste, prepared; 10 whole wheat naan flatbreads

www.lentils.org

Naan topped with lentils, crumbled lamb, hummus, arugula, olives, pickled onions, carrot, and drizzled with harissa oil.

Keywords

blends
global street food
main dish
mediterranean
split (red
yellow)
foodservice
english
lamb

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