Creamy Lamb & Lentils with Naan – Lentils.org

Ingredients

• 1 cup (250 mL) dry green lentils
• 2 Tbsp (30 mL) canola oil
• 1 lb (250-500 g) ground lamb
• ¼ cup (60 mL) finely chopped cilantro stems
• 1 jalapeño pepper, seeded and finely chopped (optional)
• 4 garlic cloves, crushed
• 1 tsp (5 mL) cumin
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) gound black pepper
• 2 Tbsp (10 mL) lime juice
• 1 cup (250 mL) full-fat plain Greek-style yogurt
• 6 pieces fresh naan, warmed