Ginger Ricotta Naan Toasts with Balsamic Figs & Lentils – Lentils.org

Ingredients

• 2 naan flatbreads
• 1 Tbsp (15 mL) canola oil
• salt and ground black pepper, as needed for sprinkling
• 1 cup (250 mL) baby arugula
• ¾ cup (175 mL) dried figs, hard stems removed
• 1 Tbsp (15 mL) unsalted butter
• 3 Tbsp (45 mL) minced shallots or red onion
• ¼ tsp (1 mL) freshly ground black pepper
• 1 tsp (5 mL) chopped fresh thyme
• ¼ cup (60 mL) balsamic vinegar
• ¾ cup (175 mL) cooked green lentils
• ¾ cup (175 mL) ricotta cheese
• 1 tsp (5 mL) chopped fresh thyme plus more for garnish
• 1 tsp (5 mL) grated fresh ginger
• salt, to taste