Authentic Peruvian Chicken & Rice with Aji Verde Sauce - Graceful Flavors
Make this flavorful one-pot Peruvian Chicken & Rice with vibrant Aji Verde sauce. Tender chicken, fragrant rice, and a zesty cilantro sauce create a restaurant-quality meal at home!
Ingredients
- 2 lbs bone-in, skin-on chicken thighs (or drumsticks)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup cilantro leaves, blended with 1/2 cup chicken broth
- 1 teaspoon ground turmeric (for color)
- 1 1/2 cups long-grain rice
- 2 1/2 cups chicken broth
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 1 cup fresh cilantro
- 2 jalapeños (seeds removed for less spice)
- 2 cloves garlic
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cumin
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