Peruvian Roast Chicken With Ají Verde | Saveur

Ingredients

• 1 cup dark lager-style beer
• ¼ cup ají panca paste
• 2 garlic cloves, finely chopped
• 2 Tbsp. vegetable oil
• 1 tsp. ají amarillo paste
• 1 tsp. ground cumin
• 1 tsp. fine salt
• One 4-lb. whole chicken, giblets removed and spatchcocked
• 1 packed cup fresh cilantro (leaves and tender stems)
• 4 large jalapeño peppers, stemmed and sliced (do not remove the seeds)
• 2 scallions (white and green parts), sliced
• 2 garlic cloves, coarsely chopped
• ½ cup crumbled queso fresco or feta cheese
• ¼ cup ají amarillo paste
• ¼ cup fresh lime juice, or more to taste
• 2 tsp. chopped huacatay leaves or paste , or substitute 1 tsp. fresh mint
• 2 tsp. honey
• ½ cup vegetable or avocado oil