Spicy Peruvian Chicken with Aji Verde Sauce -

Ingredients

• 3 tablespoons aji rocoto
• Juice of 1 lemon (about 3 tablespoons)
• 4 garlic cloves (grated on a micoplane)
• 2 tablespoons avocado oil
• 1 tablespoon honey
• 1 tablespoon soy sauce or tamari
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon hot hungarian paprika (for less spice, use regular paprika or smoked paprika instead)
• 1 teaspoon granulated onion
• 1 teaspoon Kosher salt
• 2 lbs. boneless skinless chicken breasts or thighs
• Aji Verde Sauce