Zesty Jicama Pepper Slaw: Your New Favorite Summer Sidekick
Refreshing jicama pepper slaw—crisp, citrusy, and perfect as a light summer side dish for grilled meats or plant-based meals.
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Cooking tools:
- Mandoline
- Julienne peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Refrigerator
- Kitchen towel
- Paper towel
Ingredients
- 1 cup jicama ((peeled and julienne cut))
- 2 mini yellow bell peppers ((thinly sliced))
- 1 Roma tomato ((diced))
- 1/4 cup cilantro ((chopped))
- 3 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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