Truffle Pasta Mafalde Recipe | olivemagazine

Truffle Pasta Mafalde Recipe | olivemagazine

www.olivemagazine.com

Using a showstopping pasta such as wide-ribboned mafalde with colourful radicchio and a quality pesto gives this vegetarian dish the wow factor

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Ingredients

  • 2 tbsp olive oil plus a drizzle
  • 1 lemon ½ juiced
  • 1 large or 2 small radicchio cut into thin wedges through the stem
  • 400g mafalde (or other wide pasta)
  • 165g jar Belazu Truffle & Artichoke Pesto
  • 25g parmesan (or vegetarian alternative) peeled into strips
  • truffle oil to serve (optional)

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